Cream Cheese Glaze
Make drizzle icing with just five ingredients and one bowl for a glossy finish that turns homemade treats bakery-beautiful.
Servings: 8
Calories: 82
Equipment
Ingredients
- 4 Tablespoons cream cheese
- 2 Tablespoons butter softened
- ½ cup powdered sugar
- 1 teaspoon vanilla
- 1 to 2 Tablespoons milk or as needed to achieve desired consistency
Instructions
- In a medium bowl, mix cream cheese and softened butter together until smooth.
- Gradually add the powdered sugar and vanilla, mixing until fully combined. If the glaze is too thick, add milk a little at a time until you reach the desired consistency.
Notes
- Keep leftovers in an airtight container in the refrigerator for 4 days.
- Store in freezer bags for up to 2 months.
Nutrition
Calories: 82 | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 46mg | Potassium: 14mg | Sugar: 8g | Vitamin A: 188IU | Calcium: 10mg | Iron: 0.01mg