Chocolate Chip Banana Bread
Make this banana bread with chocolate chips for a super easy breakfast, snack or even dessert.
Servings: 10
Calories: 355
Equipment
- 9x4 loaf pan or a 8½x4½ inch loaf pan
Ingredients
- 1 cup mashed bananas about 3 bananas
- 2 eggs
- ¾ cup granulated sugar
- ½ cup butter melted
- 1 Tablespoon lemon juice
- 2 cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips plus extra for the top if desired
Instructions
- Preheat oven to 350˚F. Grease a 9x4 inch or 8½x4½ inch loaf pan using pan release.
- In a large bowl, combine bananas, eggs, sugar, butter, and lemon juice.
- Add flour, baking soda, and salt and fold in until just combined. Fold in chocolate chips.
- Add to the baking pan and sprinkle with a few extra chocolate chips if desired.
- Bake for 50-60 minutes, or until a toothpick comes out clean or bread is between 200-205°F on an instant-read thermometer.
Notes
- Store banana bread in a covered container, and at room temperature for up to 5 days.
- To freeze, wrap the cooled loaf or slices in plastic wrap and then in a zippered bag for up to 3 months.
Nutrition
Calories: 355 | Carbohydrates: 51g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 62mg | Sodium: 314mg | Potassium: 177mg | Fiber: 1g | Sugar: 28g | Vitamin A: 352IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg