Cajun Seasoning
A zesty blend of 7 herbs and spices to kick up the flavor on meats, vegetables, and potatoes.
Servings: 10 Tablespoons
Calories: 19
Equipment
- 1 Whisk
Ingredients
- 3 Tablespoons smoked paprika
- 2 Tablespoons salt
- 2 Tablespoons garlic powder
- 1 Tablespoon black pepper
- 1 Tablespoon white pepper
- 1 Tablespoon Italian seasoning
- ½ Tablespoon cayenne pepper
- 1 Tablespoon onion powder optional
Instructions
- In a medium bowl, add all ingredients and whisk until well combined.
- Store in a spice jar, mason jar with a lid, or another air-tight container.
Notes
To make a larger bulk batch (about 1¼ cups or 20 Tablespoons) use:
- 6 Tablespoons smoked paprika
- 4 Tablespoons salt (¼ cup)
- 4 Tablespoons garlic powder (¼ cup)
- 2 Tablespoon black pepper
- 2 Tablespoon white pepper
- 2 Tablespoon Italian seasoning
- 1 Tablespoon cayenne pepper
- 2 Tablespoon onion powder, optional
Nutrition
Calories: 19 | Carbohydrates: 4g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1399mg | Potassium: 94mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1150IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg