• Make sure the mixing blade is in the bread maker pan. Add water, oil, sugar, and yeast to the bread maker basket. Add all purpose flour, whole wheat flour, and kosher salt.
• Select Knead and First Rise cycles on the bread maker. For mine, these cycles take 1 hour and 40 minutes.
• Once cycle is complete, remove dough onto a floured work surface. Knead by hand for 1 to 2 minutes until smooth. Divide into 6 balls for individual pizza, or 2 balls for medium sized pizzas.

Baking Instructions

• Add pizza stone (if using) on middle rack in oven. Preheat oven to 450˚F.
• On a well floured surface, roll dough to ⅛-¼ inch thick. Brush or rub both sides of the dough with oil.
• Pull out the oven rack (with the pizza stone if using) and lay dough on the pizza stone or directly onto the oven rack. Bake for 10 minutes, or until the bottom is golden brown.
• Using tongs, remove pizza crust and flip, placing the golden bottom side up (topside down) on a rimless baking tray (or a baking tray turned upside down).
• Add tomato sauce, toppings, and cheese as desired.
• Carefully slide back onto the pizza stone or rack and bake for an additional 7-10 minutes, or until cheese is melted and bottom is browned. Serve immediately.