Blender Salsa
Blender salsa is a fresh and easy way to make salsa. Fresh tomatoes, peppers, garlic, onion, and more combine to make the freshest salsa you'll ever eat.
Servings: 8
Calories: 45
Equipment
Ingredients
- 2 pounds Roma tomatoes
- 5 Tablespoons lime juice
- 1 medium yellow onion
- 4 ounces fresh serrano peppers
- 3 jalapenos with all seeds for hot and spicy salsa
- ⅓ cup cilantro
- 1 Tablespoon minced garlic
- 1 Tablespoon cumin
- 1 Tablespoon salt
- 3 teaspoons granulated sugar
Instructions
- To the blender, add tomatoes, lime juice, onions, serranos, jalapenos, cilantro, garlic, cumin, salt, and sugar.
- Blend on medium or high for 30 seconds or until well blended and reaches the desired consistency.
- Store in an airtight container in the fridge for up to 5 days.
Notes
- Use an 8-cup blender for this recipe.
- Freeze the salsa in an airtight container for up to 3 months.
- For a milder salsa, use fewer jalapeños and replace the jalapeños and serrano peppers with a green pepper of your choice.
- Taste the salsa before removing it from the blender and adjust the seasonings or sugar to your liking.
- For the best flavor, chill the salsa in the refrigerator for at least 8 hours. It can also be enjoyed right after blending.
Nutrition
Calories: 45 | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 882mg | Potassium: 377mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1194IU | Vitamin C: 33mg | Calcium: 28mg | Iron: 1mg