BBQ Chicken Drumsticks
Juicy BBQ chicken drumsticks on the grill are glazed with a flavorful and super easy 3-ingredient sauce.
Servings: 6 servings
Calories: 305
Equipment
Ingredients
- 3 pounds chicken drumsticks about 12-15*
Sauce
- ½ cup barbecue sauce
- ¼ cup hot sauce buffalo style
- ½ cup chili sauce or ketchup
Instructions
- Preheat grill to medium high, about 375-400°F.
- Rinse drumsticks, removing any bone shards and dry well with paper towels.
- In a small bowl, mix together BBQ sauce, hot sauce, and chili sauce. Set aside.
- Place drumsticks on the grill with the meatiest side down. Grill for 5 minutes, then flip and brush with the sauce. Flip a total of 3 times, saucing each time, for 20 minutes of cooking time.** Check the temperature of each drumstick, pulling it off the grill when it reaches the finished cooking temperature of 165°F.
- Rest the drumsticks for 5 minutes. Serve and enjoy!
Notes
*2 pounds of drumsticks is approximately 10, and will serve 5.
**For drumsticks that are on the smaller side, you may want to check them after 18 minutes. Our meatier ones took about 23 minutes.
Refrigerate leftovers up to 3 days. Reheat in the microwave, or re-crisp the skin under the broiler.
Nutrition
Calories: 305 | Carbohydrates: 15g | Protein: 28g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 140mg | Sodium: 973mg | Potassium: 493mg | Fiber: 1g | Sugar: 11g | Vitamin A: 294IU | Vitamin C: 11mg | Calcium: 28mg | Iron: 1mg