Air Fryer Mummy Dogs

5 from 4 votes

These mummy hot dogs are the perfect festive snack for Halloween.

Prep Time10

Cook Time7

Cool Time2

Total Time19

Course: Appetizer, Main Course

Cuisine: American

Servings:

Calories: 211

Author: Candace

12 ounces refrigerated crescent roll dough 8 regular sized crescents or 4 Grands* crescents
8 hot dogs
16 edible eyeballs or more as desired

Preheat air fryer to 350°F for about 5 minutes.
Unroll the crescent roll dough and separate it into triangles*.
Using a knife or pizza cutter, slice each triangle into thin strips about ¼ inch wide.
Wrap each hot dog with a crescent roll strip, leaving a small gap for the face. Continue wrapping until the hot dog is covered, resembling a mummy. (Refer to images)
Repeat with the remaining hot dogs and crescent roll strips.
Place wrapped hot dogs into the air fryer basket, making sure they are not touching each other, cooking in batches if necessary.
Air fry at 350°F for 5-7 minutes or until the crescent rolls are golden brown and cooked through.
Remove the mummy dogs from the air fryer and allow to cool for 2 minutes. While still warm, place the edible eyeballs in the gap that was left for the face. If needed, use a tiny bit of mustard or ketchup to help the eyeballs stick.
Serve the mummy dogs warm with your favorite dipping sauces like ketchup, mustard, or barbecue sauce.

*For Grands (4 crescents) cut each crescent in half to make 8 pieces of dough.
To make in the oven, preheat oven to 400F. Place in oven and change temperature to 350°F. Bake for 17-20 minutes, until dough is golden brown and baked through.
Leftovers will keep in an airtight container in the refrigerator for 3 days.