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Bacon in the Oven
Bacon in the oven is the easiest way to cook bacon, and it makes clean up a cinch!
Prep Time
2
minutes
mins
Cook Time
18
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer, Side Dish, Snack
Cuisine:
American
Servings:
8
servings
Calories:
230
Author:
Candace
Equipment
Parchment paper
Baking tray
Ingredients
1
package
bacon
Instructions
Preheat the oven to 400°F. Arrange bacon on a parchment lined baking tray. Do not overlap.
Bake for 18-20 minutes, or until bacon is crisp and cooked as desired.
Place on paper towels to drain.
Nutrition
Calories:
230
|
Carbohydrates:
1
g
|
Protein:
7
g
|
Fat:
22
g
|
Saturated Fat:
7
g
|
Cholesterol:
36
mg
|
Sodium:
366
mg
|
Potassium:
109
mg
|
Vitamin A:
20
IU
|
Calcium:
3
mg
|
Iron:
1
mg