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5
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3
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Tuna Salad
Tuna Salad is light, creamy, and full of flavor! Perfect for a quick lunch or dinner!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Lunch, Salad
Cuisine:
American
Servings:
4
servings
Calories:
376
Author:
Candace
Ingredients
12
ounces
white flaked tuna in water
drained
1
stalk
celery
finely diced
¼
cup
relish
or 2 pickles diced
1
green onion
sliced
¾
cup
mayonnaise
1
teaspoon
yellow mustard
1
teaspoon
lemon juice
salt
to taste
freshly ground black pepper
to taste
Instructions
Drain tuna well.
In a small bowl, combine all ingredients.
Add on salads, sandwiches, avocado halves, or pasta salads.
Nutrition
Calories:
376
|
Carbohydrates:
4
g
|
Protein:
17
g
|
Fat:
32
g
|
Saturated Fat:
5
g
|
Cholesterol:
48
mg
|
Sodium:
666
mg
|
Potassium:
190
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
176
IU
|
Vitamin C:
1
mg
|
Calcium:
22
mg
|
Iron:
2
mg