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5
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Apple Crumble
Delicious mouthwatering apple crumble is just waiting for a dollop of whipped cream or ice cream!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
Calories:
172
Author:
Candace
Equipment
9" pie pan
Medium mixing bowl
Ingredients
6
cups
apples
peeled, cored, and thinly sliced
½
cup
flour
½
brown sugar
packed
¼
cup
butter
½
teaspoon
kosher salt
if using unsalted butter
1
teaspoon
cinnamon
optional
Instructions
Preheat oven to 350˚F.
To a 9 inch pie tin, or similar casserole dish, add apples.
In a medium bowl, add flour, brown sugar, butter, and salt and cinnamon if using. Using a pastry cutter or fork, combine until the mixture is crumbly.
Sprinkle over top of apples.
Bake for 30 minutes or until apples are cooked through.
Notes
Apple crisp will keep in an airtight container in the refrigerator for 4 days and in the freezer for 4 months.
Nutrition
Calories:
172
|
Carbohydrates:
26
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
20
mg
|
Sodium:
256
mg
|
Potassium:
149
mg
|
Fiber:
3
g
|
Sugar:
13
g
|
Vitamin A:
305
IU
|
Vitamin C:
6
mg
|
Calcium:
15
mg
|
Iron:
1
mg