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Marshmallow Salad
It's so easy to make this marshmallow salad recipe! Serve it as a side dish or dessert for holiday dinner or any occasion!
Prep Time
10
minutes
mins
Chill
12
hours
hrs
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
8
servings
Calories:
178
Author:
Candace
Equipment
Large mixing bowl
Ingredients
13
ounces
pineapple chunks
drained (1 can)
11
ounces
mandarin oranges
drained (1 can)
1
cup
shredded coconut
or flaked
1
cup
sour cream
1
cup
mini marshmallows
fruit flavored (or plain)
Instructions
In a large bowl, combine pineapple chunks, oranges, coconut, and sour cream. Fold in marshmallows.
Cover and refrigerate overnight. Serve chilled.
Notes
Marshmallow salad can be made up to a day ahead, and will taste even better!
Refrigerate leftovers in a covered container for up to three days.
Do not freeze marshmallow salad.
Nutrition
Calories:
178
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
36
mg
|
Potassium:
235
mg
|
Fiber:
3
g
|
Sugar:
14
g
|
Vitamin A:
629
IU
|
Vitamin C:
18
mg
|
Calcium:
56
mg
|
Iron:
1
mg