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5
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Roasted Cabbage Recipe
Roasted cabbage is so easy to make with outstanding results! It's so flavorful and goes great with beef, corned beef or pork loin.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
servings
Calories:
82
Author:
Candace
Equipment
Baking tray
Ingredients
1
head
cabbage
cut into 1 inch wedges
2-3
Tablespoons
olive oil
1
teaspoon
kosher salt
¼
teaspoon
freshly ground black pepper
1
Tablespoon
balsamic vinegar
optional
Instructions
Place baking tray on middle rack and preheat oven to 450˚F.
Cut cabbage in half through the core, and cut each half into quarters. Cut quarters into 3 pieces (about 1 inch each), leaving the core intact.
Brush cabbage wedges on both sides with olive oil. Sprinkle one side with salt and pepper.
Place cabbage wedges on the hot baking tray and roast for 23-25 minutes, or until cabbage is tender and edges are lightly browned.
If desired, drizzle with vinegar, and serve.
Notes
Refrigerate leftovers in a covered container for up to 4 days.
Reheat on the stovetop or in the microwave.
Leftover cabbage can be chopped and added to other recipes if desired.
Nutrition
Calories:
82
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
416
mg
|
Potassium:
261
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
149
IU
|
Vitamin C:
55
mg
|
Calcium:
62
mg
|
Iron:
1
mg