In a small bowl, whisk together all Cowboy Caviar Dressing ingredients.
Add beans, black eyed peas, corn, red pepper, jalapeno, to a large bowl. Add dressing and toss well. Cover and refrigerate 4 hours or overnight.
About ½ hour before serving, stir in tomatoes, green onions, and cilantro.
Serve with avocado*, crackers, and tortilla chips.
Notes
*Avocado can be mixed into the dish before just before serving. The salad will keep best if the avocado is not mixed in.Keeps for 4 days in the refrigerator.