This margherita pizza recipe brings a taste of old Italy to your table. A delicious flatbread style crust is at the heart of this old world style pizza.
Sprinkle flour on the work area and roll pizza dough until about ¼” thick (I usually try for a circle, but any shape will work). Brush both sides with olive oil.
Place pizza crust on the hot pizza stone. Bake for 8-10 minutes or until browned on the bottom.
Remove crust from oven, flip over so that the brown bottom is on top, and place on work surface.
Spread with pizza sauce, leaving a ½” edge. Sprinkle with garlic powder, arrange cheese on top, and sprinkle with oregano.
Bake for 10 minutes, or until cheese is melted.
Allow to rest 5 minutes before slicing. Top with tomatoes and basil leaves. Garnish with parmesan cheese if desired and serve.