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5
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4
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Brownies
These Cocoa Powder Brownies are moist, decadent, and oh-so-flavorful!
Prep Time
20
minutes
mins
Cook Time
35
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
20
servings
Calories:
269
Author:
Candace
Equipment
9x13 pan
Whisk
Ingredients
1 ⅓
cups
flour
1
teaspoon
baking powder
½
teaspoon
salt
1
cup
butter
1
cup
cocoa powder
2
cups
granulated sugar
4
eggs
1 ½
teaspoons
vanilla extract
1
cup
chopped nuts
optional
Fudgy Cocoa Frosting
3
Tablespoons
butter
melted
¼
cup
cocoa powder
¼
cup
milk
½
teaspoon
vanilla extract
2
cups
sifted powdered sugar
Instructions
Preheat oven to 350°F. Grease 9x13 baking pan and set aside.
Whisk together flour, baking powder, and salt in a small bowl and set aside.
In a large pot, melt butter. Remove from heat and add cocoa. Stir until smooth, removing most lumps by stirring against the side of the pot.
Add sugar, eggs, and vanilla into the pot and stir in. Fold in flour mixture and nuts (if using).
Pour into prepared baking pan and spread evenly.
Bake 30-35 minutes. Cool.
Meanwhile, prepare frosting. In a medium bowl, combine melted butter and cocoa. Add milk, vanilla, and powdered sugar, and blend until smooth.
Spread frosting on cooled brownies. Slice and serve!
Nutrition
Calories:
269
|
Carbohydrates:
42
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
29
mg
|
Sodium:
167
mg
|
Potassium:
128
mg
|
Fiber:
2
g
|
Sugar:
32
g
|
Vitamin A:
342
IU
|
Calcium:
24
mg
|
Iron:
1
mg