Peanut Butter Blossoms
You need to add these Peanut Butter Blossoms to your festive treat tray this holiday season.
Servings: 40
Calories: 119
Ingredients
- ⅓ cup butter
- 1 cup peanut butter
- ½ cup white sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1½ cups flour
- 1 teaspoon baking soda
- 40 Hershey Kisses
- ¼ cup sugar for rolling
Instructions
- Preheat oven to 350˚F
- In a mixing bowl, cream together the butter, peanut butter, brown sugar and white sugar.
- Add vanilla and egg. Mix well.
- Add the flour and baking soda. Mix to just combine.
- Use a cookie scoop to create 1 inch balls and roll.
- Roll dough balls in sugar to coat.
- Bake for 8 minutes. Do not overbake!
- Press Hershey kiss into each cookie, then allow to cool for 2 minutes on baking sheet.
- Move to wire rack to cool completely.
Notes
- Use room temperature butter for best results.
- Be sure to allow cookies to rest on bake sheet for a couple of minutes before transferring to a wire rack.
Nutrition
Calories: 119 | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 74mg | Potassium: 47mg | Fiber: 1g | Sugar: 10g | Vitamin A: 54IU | Calcium: 16mg | Iron: 0.4mg