Cosmic Brownie Recipe
This homemade Cosmic brownie recipe is easy to make and impossible to resist!
Servings: 16 pieces
Calories: 224
Ingredients
- ½ cup butter
- ½ cup sugar
- ½ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- ¾ cup all purpose flour
- ⅔ cup cocoa powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
Ganache Frosting
- ½ cup heavy cream
- 1 cup chocolate chips
- 1 teaspoon coconut oil
- candy coated chocolate chips optional
Instructions
- Line an 8"x8" pan with parchment paper. Preheat oven to 350˚F
- In a medium bowl, whisk melted butter and sugars together. Add the eggs and vanilla. Mix well.
- Stir in the flour, cocoa, cornstarch and salt. Mix until no clumps remain. Drop the batter by spoonfuls into prepared pan and spread to the edges evenly.
- Bake for 20-25 minutes or until a toothpick comes out mostly clean. Cool on rack, then in the refrigerator for 1 hour.
Ganache Frosting
- In a microwave safe bowl, add chocolate chips and cream. Heat for 30 seconds, stir and heat for 30 seconds again. If needed, heat for two 20 second intervals, until chocolate is melted. Add coconut oil and mix.
- Pour ganache frosting over cooled brownies, and allow to set for 5 minutes. Sprinkle with candies and refrigerate 1 hour or until firm. Remove from pan before slicing.
Notes
- Use parchment paper to line baking pan.
- Add oil to achieve the glossy ganache coating.
- Add mix-in’s to the brownie base if desired.
- Do not over-bake brownie!
- Cool Cosmic brownies completely before storing.
- Store at room temperature for up to 3 days, or refrigerate for up to a week. Brownies can be frozen for up to a month.
Nutrition
Calories: 224 | Carbohydrates: 27g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 96mg | Potassium: 120mg | Fiber: 1g | Sugar: 20g | Vitamin A: 320IU | Vitamin C: 0.04mg | Calcium: 29mg | Iron: 1mg