Caramel Mini Cheesecakes
Indulge in these sweet and delicious caramel mini cheesecakes!
Servings: 12 servings
Calories: 177
Equipment
- Paper muffin liners or parchment liners
Ingredients
- 12 Celebration Caramel Milk Chocolate Cookies
- 8 ounces cream cheese room temperature
- 1 large egg
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips or dark chocolate chips
- caramel sauce homemade or store bought
Instructions
- Preheat oven to 325˚F
- Line 12 muffin tins with cupcake liners. Place 1 Celebration cookie in each liner.
- Using a mixer, beat softened cream cheese on medium speed until fluffy. Add egg, sugar, and vanilla. Mix on medium speed, until the mixture is smooth and creamy.
- Use a ¼ cup measuring cup to add batter to the muffin cups.
- Sprinkle top with chocolate chips.
- Bake for 15 minutes. Cheesecakes will be just slightly brown on edge.
- Cool on a rack for 15-30 minutes before removing. Place on a baking tray to complete cooling.
- Refrigerate for 1 hour before serving. Serve plain, or top with a caramel sauce drizzle.
Notes
- Recipe for the images was increased for 18 muffin cups.
Nutrition
Calories: 177 | Carbohydrates: 17g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 34mg | Sodium: 105mg | Potassium: 39mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 299IU | Vitamin C: 0.05mg | Calcium: 30mg | Iron: 0.5mg