8-10slicessourdough bread¾ inch, day old preferred
2Tablespoonsbutter
2Tablespoonsoil
Instructions
In a medium bowl, whisk together eggs, milk, vanilla, syrup, cinnamon, and salt.
Place bread in a baking tray and pour egg mixture over top. Turn over, coating in mixture. Soak in mixture for 10-20 minutes, or until it’s all soaked in, flipping occasionally.
Preheat non-stick or cast iron skillet on medium low heat. Add 1 Tablespoon each of oil and butter. Place pieces of soaked french toast and cook about 3 minutes per side, or until cooked through.
Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.