8-10slicessourdough bread¾ inch, day old preferred
2Tablespoonsbutter
2Tablespoonsoil
Instructions
In a medium bowl, whisk together eggs, milk, vanilla, syrup, cinnamon, and salt.
Place bread in a baking tray and pour egg mixture over top. Turn over, coating in mixture. Soak in mixture for 10-20 minutes, or until it’s all soaked in, flipping occasionally.
Preheat non-stick or cast iron skillet on medium low heat. Add 1 Tablespoon each of oil and butter. Place pieces of soaked french toast and cook about 3 minutes per side, or until cooked through.