Sourdough French Toast
Make sourdough bread french toast for a savory or a sweet breakfast option.
Servings 8 servings
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Equipment
Ingredients
- 4 eggs
- 1 cup milk or cream
- 1 ½ Tablespoons vanilla extract
- 1 Tablespoon maple syrup or honey or sugar
- 1 ½ teaspoons cinnamon
- ⅛ teaspoon salt
- 8-10 slices sourdough bread ¾ inch, day old preferred
- 2 Tablespoons butter
- 2 Tablespoons oil
Instructions
- In a medium bowl, whisk together eggs, milk, vanilla, syrup, cinnamon, and salt.
- Place bread in a baking tray and pour egg mixture over top. Turn over, coating in mixture. Soak in mixture for 10-20 minutes, or until it’s all soaked in, flipping occasionally.
- Preheat non-stick or cast iron skillet on medium low heat. Add 1 Tablespoon each of oil and butter. Place pieces of soaked french toast and cook about 3 minutes per side, or until cooked through.
- Serve immediately or keep warm in a 200˚F oven.
Nutrition Information
Calories: 298, Carbohydrates: 40g, Protein: 11g, Fat: 10g, Saturated Fat: 3g, Trans Fat: 1g, Cholesterol: 90mg, Sodium: 434mg, Potassium: 172mg, Fiber: 2g, Sugar: 5g, Vitamin A: 270IU, Vitamin C: 1mg, Calcium: 85mg, Iron: 3mg
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Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.