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5
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Chickpea Salad
Chickpea Salad is a simple, flavorful salad with a homemade dressing!
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer, Pasta, Salad
Cuisine:
American, Mediterranean
Servings:
4
-6 servings
Calories:
391
Author:
Candace
Equipment
Whisk
Salad tongs
Ingredients
15
ounces
chickpeas
1 can, rinsed and drained (garbanzo beans)
1
pint
grape tomatoes
halved (or cherry tomatoes)
1
cup
small bocconcini balls
halved (baby mozzarella)
25
leaves
basil
finely chopped (or chiffonade), about ⅓ - ½ cup
kosher salt
to taste
freshly ground black pepper
to taste
Dressing
¼
cup
olive oil
1
Tablespoon
red wine vinegar
1
Tablespoon
apple cider vinegar
3
cloves
garlic
grated or minced
½
Tablespoon
honey
optional
Instructions
In a large bowl, toss chickpeas, tomatoes, and bocconcini together.
In a small dish, whisk together olive oil, vinegars, garlic, and honey if using, to make dressing.
Add dressing and basil to chickpea mixture and toss together. Sprinkle with salt and freshly ground black pepper to taste.
Nutrition
Calories:
391
|
Carbohydrates:
37
g
|
Protein:
15
g
|
Fat:
22
g
|
Saturated Fat:
4
g
|
Cholesterol:
9
mg
|
Sodium:
32
mg
|
Potassium:
614
mg
|
Fiber:
10
g
|
Sugar:
10
g
|
Vitamin A:
1179
IU
|
Vitamin C:
19
mg
|
Calcium:
164
mg
|
Iron:
4
mg