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pile of Crispy Brussels Sprouts
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5 from 5 votes

Crispy Brussels Sprouts

These Brussels Sprouts are crispy, flavorful, and oh-so-easy to make!
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 -8 servings
Author Candace
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Equipment

Ingredients

  • 2 pounds Brussels sprouts
  • ¼ cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ¼ cup lemon juice optional

Instructions

  • Preheat oven to 400°F. Line a baking tray with foil and set aside.
  • Clean brussels sprouts, trim the bottom, and remove any spoiled leaves. Cut sprouts in half lengthwise.
  • In a large bowl, toss sprouts with olive oil, garlic powder, salt, and pepper.
  • Add to baking tray in a single layer and bake for 30 minutes.
  • Increase oven temperature up to 450°F. Sprinkle brussels sprouts with lemon juice if using. Bake for an additional 5-10 minutes to brown, being careful not to burn the sprouts.

Notes

Leftovers will last 3-4 days if sealed in an airtight container in the fridge. 

Nutrition Information

Calories: 110, Carbohydrates: 11g, Protein: 4g, Fat: 7g, Saturated Fat: 1g, Sodium: 319mg, Potassium: 446mg, Fiber: 4g, Sugar: 3g, Vitamin A: 855IU, Vitamin C: 96mg, Calcium: 48mg, Iron: 2mg
Keyword: Baked Brussel Sprouts Recipe, Baked Brussels Sprouts Recipe, Crispy Brussel Sprouts, Crispy Brussels Sprouts, Roasted Brussel Sprouts
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Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.