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Banana Overnight Oats Recipe in a jar with bananas
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5 from 4 votes

Banana Overnight Oats

These Banana Overnight Oats are easy to prep and easy to eat, making them the perfect breakfast or snack!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 servings
Author Candace
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Equipment

Ingredients

  • 2 cups unsweetened vanilla almond milk substitute any milk
  • 1 cup mashed banana (about 2-3 bananas)
  • 2 Tablespoons honey or maple syrup
  • 1 Tablespoon vanilla extract
  • 2 cups old fashioned oats (rolled oats)
  • ¼ cup ground flax seeds
  • 2-3 teaspoons cinnamon
  • ½ - 1 cup chopped pecans or walnuts, divided
  • ⅛ teaspoon salt optional
  • bananas sliced, optional for serving

Instructions

  • In a large bowl, whisk together almond milk, mashed bananas, honey, and vanilla.
  • Add oats, flax seeds, cinnamon, half of the pecans, and salt if using and mix to combine.
  • Divide evenly between 6 containers. Top with remaining pecans. Refrigerate overnight. Serve with additional sliced banana if desired.

Notes

Leftovers will last for 5 days in the fridge.

Nutrition Information

Calories: 275, Carbohydrates: 37g, Protein: 6g, Fat: 12g, Saturated Fat: 1g, Sodium: 113mg, Potassium: 323mg, Fiber: 7g, Sugar: 11g, Vitamin A: 24IU, Vitamin C: 3mg, Calcium: 146mg, Iron: 2mg
Keyword: banana bread overnight oats, banana nut overnight oats, banana oats overnight, banana overnight oats recipe
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Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.