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Smoked Egg Salad
This Smoked Egg Salad recipe is a fun twist on a classic favorite!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Lunch, Salad
Cuisine:
American
Servings:
4
servings
Calories:
141
Author:
Candace
Equipment
Vegetable Chopper
Ingredients
5
smoked eggs
hard boiled and smoked
½
cup
mayonnaise
or sour cream
1
teaspoon
dry mustard powder
1
Tablespoon
chives
finely chopped
1
stalk
celery
finely diced
2
teaspoons
fresh dill
finely chopped
salt and freshly ground black pepper
to taste
Instructions
Cut smoked eggs in half. Remove yolks and mix well with sour cream and mustard powder.
Using vegetable chopper, dice egg whites and add to the creamy yolk mixture.
Stir in chives and celery and mix well.
Serve on bread or as a filling for lettuce wraps. Garnish with chives.
Notes
Keep smoked egg salad in an airtight container for up to 3 days.
Nutrition
Calories:
141
|
Carbohydrates:
3
g
|
Protein:
9
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
243
mg
|
Sodium:
106
mg
|
Potassium:
166
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
497
IU
|
Vitamin C:
1
mg
|
Calcium:
76
mg
|
Iron:
1
mg