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Smoked Eggs
Smoked eggs are perfect for a smoky egg salad or deviled eggs.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Appetizer
Cuisine:
American
Servings:
6
eggs
Calories:
16
Author:
Candace
Equipment
Weber bullet smoker
Apple wood chunks
Ingredients
6
eggs
hard boiled
Instructions
Preheat smoker to 250°F*.
Peel hard boiled eggs.
Place eggs in smoker for about 45 minutes, or until eggs are a light golden brown.
Remove and refrigerate until cooled.
Notes
Eggs can also be smoked
225°F for up to 60 minutes.
Nutrition
Calories:
16
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
1
g
|
Sodium:
50
mg
|
Potassium:
49
mg
|
Sugar:
1
g
|
Calcium:
2
mg