Smoked Garlic
It's so easy to smoke garlic! It has a creamy roasted texture and a such delicious smoky flavor! Throw some garlic in the smoker with your main dish, or when you have some leftover fuel!
Servings 12 people
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Equipment
Ingredients
- 4-6 bulbs garlic whole heads
- 2-3 Tablespoons olive oil
Instructions
- Preheat smoker to 250°F.
- Trim the top of the garlic heads to expose the cloves. Lay on foil paper and drizzle each garlic bulb with ½-1 tablespoon of olive oil.
- Loosely wrap the garlic in foil. Keep the top of the foil open to allow smoke to enter.
- Place foil pack on grill in smoker. Smoke for 3-4 hours or until the garlic is soft and tender.
- Remove from smoker and peel away the garlic skin or squeeze the garlic from the bulbs.
Nutrition Information
Serving: 17g, Calories: 21, Carbohydrates: 1g, Protein: 1g, Fat: 2g, Saturated Fat: 1g, Sodium: 1mg, Potassium: 1mg, Fiber: 1g, Sugar: 1g, Vitamin A: 1IU, Vitamin C: 1mg, Calcium: 1mg, Iron: 1mg
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Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.