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5
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4
votes
Smoked Garlic
It's so easy to smoke garlic! It has a creamy roasted texture and a such delicious smoky flavor! Throw some garlic in the smoker with your main dish, or when you have some leftover fuel!
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course:
Appetizer, Dips, Dressing, Seasonings, Snack
Cuisine:
American
Servings:
12
people
Calories:
21
Author:
Candace
Equipment
Heavy duty aluminum foil
Ingredients
4-6
bulbs
garlic
whole heads
2-3
Tablespoons
olive oil
Instructions
Preheat smoker to 250°F.
Trim the top of the garlic heads to expose the cloves. Lay on foil paper and drizzle each garlic bulb with ½-1 tablespoon of olive oil.
Loosely wrap the garlic in foil. Keep the top of the foil open to allow smoke to enter.
Place foil pack on grill in smoker. Smoke for 3-4 hours or until the garlic is soft and tender.
Remove from smoker and peel away the garlic skin or squeeze the garlic from the bulbs.
Nutrition
Serving:
17
g
|
Calories:
21
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
1
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg