Pork Rub Recipe
This Texas style multi-purpose rub will take your smoked pork butt, brisket or ribs to the next level. It has a nice blend of hot spice and sweetness to complement any smoked meat.
Servings 32 Tablespoons
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Equipment
Ingredients
- ¾ cup paprika (smoked paprika if you like extra smokey flavor)
- ¼ cup kosher salt
- ¼ cup brown sugar
- ¼ cup freshly ground black pepper
- ¼ cup chili powder
- 2 Tablespoons dried onion flakes or onion powder
- 2 Tablespoons garlic powder
- 1 Tablespoon cayenne pepper
Instructions
- Mix all ingredients in a medium sized bowl.
- Store in a mason jar with a lid, or any sealed airtight container.
Notes
Makes 2 cups (32 Tablespoons)
Nutrition Information
Calories: 27, Carbohydrates: 6g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 917mg, Potassium: 135mg, Fiber: 2g, Sugar: 2g, Vitamin A: 1870IU, Vitamin C: 1mg, Calcium: 23mg, Iron: 1mg
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Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.