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Creamy Dill Dressing
Creamy & zesty, this Dill Salad Dressing will be a new favorite for the whole family!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
8
servings
Calories:
100
Author:
Candace
Equipment
Whisk
Cruet
Mason jars
Mason jar caps
Ingredients
1
cup
buttermilk
¾
cup
sour cream
light *to substitute with
Dillionaire Dip
, see notes
¼
cup
mayonnaise
*to substitute with
Dillionaire Dip
, see notes
3
Tablespoons
fresh dill
finely chopped *see notes if substitute dillionaire dip
2
Tablespoons
pickle juice
or white vinegar *see notes if substitute dillionaire dip
1
Tablespoon
Worcestershire sauce
*see notes if substitute dillionaire dip
2
cloves
garlic
minced *see notes if substitute dillionaire dip
1
teaspoon
freshly ground black pepper
or to taste
½
teaspoon
salt
or to taste
Instructions
Combine buttermilk, sour cream, mayonnaise, dill, pickle juice, Worcestershire sauce, and garlic in a medium bowl. Whisk to combine.
Add salt and pepper to taste.
Notes
Makes 2 cups. Recipe can easily be halved.
*To use
Dillionaire Dip
, omit mayonnaise and sour cream and reduce the following in this recipe:
pickle juice, now add 1 Tablespoon plus 1 teaspoon total
Worcestershire sauce, now add 1 teaspoon total
fresh dill, now add 1 Tablespoon total
garlic, minced, now add 1 clove total
(Dillionaire Dip version 64 calories/ serving)
Nutrition
Calories:
100
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
14
mg
|
Sodium:
285
mg
|
Potassium:
103
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
132
IU
|
Vitamin C:
1
mg
|
Calcium:
69
mg
|
Iron:
1
mg