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Smoked Pork Loin
Smoked Pork Loin is a melt-in-your-mouth entree with a smokey flavor!
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
40
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
12
servings
Calories:
366
Author:
Candace
Equipment
Weber bullet smoker
Cognac flavored wood chips
Digital BBQ thermometer
Ingredients
6.5
pounds
pork loin roast
Dry Rub
¼
cup
paprika
¼
cup
lemon pepper
¼
cup
brown sugar
2
teaspoons
garlic powder
2
teaspoons
onion powder
2
teaspoons
dry mustard powder
2
teaspoons
dried oregano
Instructions
Preheat smoker to 250°F.
Remove from fridge 30 min before smoking.
Mix all dry rub ingredients together in a small bowl.
Place meat on cutting board with fat cap up and score the top. Rub all surfaces with dry rub. Insert digital thermometer into pork loin.
Place meat in smoker (fat cap up).
Smoke with hickory wood or oak wood flavored with cognac. Insert wood chunks and add wood chunks every 30 minutes if necessary.
Leave chamber open every 30 minutes for 3-5 minutes to increase smoke.
Cook to pork loin to internal temperature of 145°F, about 2 ½ hours.
Wrap in foil and rest for 15 minutes before serving.
Nutrition
Calories:
366
|
Carbohydrates:
10
g
|
Protein:
56
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Cholesterol:
155
mg
|
Sodium:
125
mg
|
Potassium:
1055
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
1141
IU
|
Vitamin C:
1
mg
|
Calcium:
51
mg
|
Iron:
2
mg