It’s easy to make this turkey broth recipe! Use up every piece of that turkey! Making a homemade turkey bone broth will guarantee a large stock of homemade turkey broth for all kinds of recipes like soups and sauces.
Add carcasses to roasting pan. Roast carcasses for 30-60 minutes, until fragrant and bones start to brown slightly.
Remove from oven, and if needed, push or arrange bones so they are within the roasting pan. Add carrots, onions, celery, peppercorns, parsley, rosemary, sage, and bay leaf to pan. Cover with water, adding additional water as needed to cover all ingredients.
Cover tightly with lid or foil paper. Roast in the oven for 5-6 hours, until broth is flavorful.
Using tongs, remove vegetables and bones from roasting pan. Strain broth using cheesecloth or tea towel.
Optional: Cool and refrigerate overnight. Skim fat from top of broth.
*Add boiling water to speed up the process. I usually add about half boiling water (using my kettle) and half hot tap water.To cook on the stovetop, follow steps as directed, replacing these steps:Step 3: Remove from oven, and move bones to a large stock pot. Add veggies and herbs and add hot water, adding extra water to cover if needed.Step 4: Bring to a boil, then reduce to a simmer. Boil for 3-4 hours, or until the broth is flavorful.