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Leftover Mashed Potato Pancakes (Irish Potato Bread)
Make the best mashed potato pancakes from leftovers with this simple recipe - ready in about 20 minutes!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
Irish
Servings:
4
servings
Calories:
224
Author:
Candace
Equipment
Skillet
Ingredients
1
pound
potatoes
cooked and mashed (or leftover
Irish Champ
), warm
¾
cup plus 2 Tablespoons
flour
2
Tablespoons
butter
softened
½
teaspoon
salt
1
teaspoon
oil
Instructions
In a medium bowl, mix together mashed potatoes, flour, butter and salt.
Knead on a floured surface and roll into a circle. Cut into quarters.
In a large skillet, heat the oil until it shimmers. Drop potato pancake mix onto hot oil and cook until brown, about 2-3 minutes each side.
Notes
To reheat, fry in a dry skillet, toast in the toaster, reheat in the microwave or air fryer.
Nutrition
Calories:
224
|
Carbohydrates:
35
g
|
Protein:
6
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
353
mg
|
Potassium:
497
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
175
IU
|
Vitamin C:
13
mg
|
Calcium:
38
mg
|
Iron:
5
mg