Cranberry Pear Pie
Cranberry Pear Pie is such a fabulous fall treat! A simple Bisquick crust, with sweet pears, tart cranberries are combined with an oatmeal streusel topping recipe.
Servings 12 servings
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Equipment
Ingredients
Crust
- 1 cup Bisquick
- ½ teaspoon cinnamon
- ¼ cup butter softened
- 2 Tablespoons hot water or boiling
Pie Filling
- 1 cup cranberries fresh or frozen
- 3 cups chopped ripe pears peeled and cored
- 1 Tablespoon cornstarch
- ⅓ cup liquid honey
- 1 Tablespoon butter
Streusel Topping
- ⅔ cup quick oats
- ½ cup Bisquick
- ⅓ cup brown sugar packed
- ½ teaspoon cinnamon
- ¼ cup butter
- ½ cup pecans chopped
Instructions
- Preheat oven to 350°F.
- In a small bowl, mix together Bisquick, cinnamon, butter, and hot water. Stir until well mixed. Using your fingers, press into 9” pie pan, up to the top of the rim.
- In a medium bowl, mix together cranberries, pears, and cornstarch. Add to pie shell. Drizzle with honey. Dot with butter.
- In a medium bowl, mix together quick oats, Bisquick, brown sugar, cinnamon, and butter using a pastry cutter or fork. Stir in pecans.
- Bake 40 minutes or until pears cooked to desired doneness. If the top starts to brown before it is ready, place a loose sheet of foil over the top.
Notes
Try using a plastic bag on your hand to help press the pie crust in the pie plate.
Nutrition Information
Calories: 263, Carbohydrates: 33g, Protein: 2g, Fat: 14g, Saturated Fat: 6g, Cholesterol: 23mg, Sodium: 270mg, Potassium: 117mg, Fiber: 2g, Sugar: 19g, Vitamin A: 280IU, Vitamin C: 2.6mg, Calcium: 42mg, Iron: 0.9mg
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Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.