Cranberry Pear Pie is such a fabulous fall treat! A simple Bisquick crust, with sweet pears, tart cranberries are combined with an oatmeal streusel topping recipe.
In a small bowl, mix together Bisquick, cinnamon, butter, and hot water. Stir until well mixed. Using your fingers, press into 9” pie pan, up to the top of the rim.
In a medium bowl, mix together cranberries, pears, and cornstarch. Add to pie shell. Drizzle with honey. Dot with butter.
In a medium bowl, mix together quick oats, Bisquick, brown sugar, cinnamon, and butter using a pastry cutter or fork. Stir in pecans.
Bake 40 minutes or until pears cooked to desired doneness. If the top starts to brown before it is ready, place a loose sheet of foil over the top.
Notes
Try using a plastic bag on your hand to help press the pie crust in the pie plate.
Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.