Easy Air Fryer Cookies
Can you make cookies in an air fryer? You bet! And they bake up super quick, and come out soft, gooey and delicious!
Servings: 13 cookies
Calories: 157
Ingredients
- 1 roll chocolate chip cookie dough chilled
- OR your favorite homemade chocolate chip cookie dough
Instructions
- Preheat air fryer to 320˚F. Trim parchment to fit air fryer basket.
- Cut cookie dough into ½ inch thick slices and place onto parchment. Keep remaining dough refrigerated.
- Bake for 6 minutes. For softer cookies, bake for 5 minutes. For a more crisp cookie bake for 7-8 minutes.
- Cool on parchment paper for 2 minutes before removing.
Notes
- After slicing cookie dough, shape into a round shape and flatten slightly if desired.
- Multiple brands were tested and:
- cooked at 320˚F for 5, 6 and 7 minutes - all held together well.
- cooked at 330˚F for 5 and 6 minutes - also held together well, but were slightly crunchier.
- Preference is 320˚F for 6 minutes for all brands.
- Use a large spatula to remove the parchment from the air fryer and place on a cooling rack, especially if another batch of cookies is going into the air fryer. Alternately, pull out the basket, and cool cookies in the air fryer.
- Store cooled air fryer cookies at room temperature in a covered container or zippered bag for up to 5 days, or freeze for up to 1 month.
- Refrigerate uncooked dough in a zippered bag for up to 10 days, or place in freezer for a month.
- Allow frozen cookie dough to thaw before shaping into cookies and baking.
Nutrition
Calories: 157 | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 105mg | Potassium: 53mg | Fiber: 1g | Sugar: 13g | Vitamin A: 13IU | Calcium: 3mg | Iron: 1mg