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sliced Air Fryer Baked Potatoes on a plate sliced open
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5 from 4 votes

Air Fryer Baked Potatoes

Make baked potatoes in the air fryer for an easy and delish side dish that is perfect for any occasion.
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Air Fryer, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 199
Author: Candace

Equipment

Ingredients

  • 4 potatoes
  • 1 Tablespoon olive oil
  • ½ teaspoon kosher salt

Instructions

  • Wash potatoes and poke with a fork, about 10 times each. Drizzle with oil and rub over the potatoes.
  • Place potatoes in the air fryer and sprinkle with salt. Set air fryer to 390˚F (no need to preheat). Cook for 50-60 minutes, turning after 25 minutes, or until potatoes are tender and skin is crisp.
  • Serve with sour cream, chives, bacon bits, and your favorite baked potato toppings.

Notes

  • Melted bacon can be used in place of olive oil for extra flavor!
  • Use parchment liners to prevent oil from dripping.  
  • Refrigerate leftovers for up to 3 days. Freeze cooled baked potatoes wrapped in plastic and stored in a zip top bag for up to 3 months.
  • Reheat baked potatoes in the air fryer with some fresh oil to make them moist again. 
     
     

Nutrition

Calories: 199 | Carbohydrates: 38g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 301mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg