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top view of Velveeta Rotel Dip in the pot with crackers and chips
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5 from 16 votes

Velveeta Rotel Dip

This simple, 2 ingredient Rotel queso dip is an easy to make dip perfect served warm with nachos, crackers or raw veggies.
Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Course: Appetizer, Dips
Cuisine: American
Servings: 10 servings
Calories: 106
Author: Candace

Equipment

Ingredients

Instructions

  • Heat a medium saucepan to medium heat, or use a fondue pot*, add Rotel tomatoes and cheese.
  • Cook, stirring often, until cheese is melted and dip is smooth, about 5-7 minutes. (I stir constantly.)
  • Serve with cut tortillas, vegetables, tortilla chips, or crackers.

Notes

  • If using an electric fondue pot, once the dip is smooth, turn heat down to low and keep warm.
  • Do not drain Rotel tomatoes before adding to cheese.
  • Cut Velveeta into equal sized cubes for even melting.
  • If dip becomes thick, stir in a little heavy whipping cream or sour cream to loosen it up.

Nutrition

Calories: 106 | Carbohydrates: 6g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 722mg | Potassium: 210mg | Fiber: 1g | Sugar: 5g | Vitamin A: 479IU | Vitamin C: 3mg | Calcium: 269mg | Iron: 1mg