Measure and add to each of four 1 cup mason jars (or other containers)*:
¼ cup steel cut oats⅓ cup almond milk, or milk of your choice¼ teaspoon vanilla½ teaspoon chia seeds1 teaspoon maple syrup (or honey)⅛ - ¼ teaspoon cinnamonpinch kosher salt
Stir the mixture with a spoon or knife and cover with a lid.
Refrigerate overnight. Enjoy cold or heat in the microwave if you prefer it warm.
Notes
*For this recipe, I find it easiest to measure into each jar as I go, however you can also mix it all together and divide into 4 jars.
Mix everything together well so the oats and chia seeds can soak up the milk.
Add frozen fruit as is because it will thaw overnight.