Preheat oven to 375˚F. Line baking tray with parchment paper.
On the baking tray, open crescent dough and separate into 4 rectangles (2 crescent triangles each). Press perforations together to seal and press each rectangle to create a 4x6" rectangle.
On one end of each rectangle, add filling:1 Tablespoon pizza sauce¼ of the pepperoni (6 slices)2-3 Tablespoons mozzarella cheese
Fold dough from corner opposite the filling. Seal the dough on the open sides by pressing with a fork.
Poke the top of each pizza pocket with a fork 3-4 times. Sprinkle each top with 1 Tablespoon parmesan cheese, if desired.
Bake for 13-15 minutes, or until browned and cooked through. Serve warm or at room temperature.
Notes
*To use pizza dough: Pizza dough makes 6 pizza pops. For pizza dough, in step 2, cut the pizza dough into 6 rectangles, press rectangles to size, add filling**, and bake as directed. **Additional filling needed, total needed: 6 Tablespoons pizza sauce ⅔-1 ⅛ cup shredded mozzarella cheese ¾ cup pepperoni, sliced (36 slices) 6 Tablespoons parmesan cheese, optional