Whisk together flour, cornmeal, baking powder, and salt.
Add oil, and mix until combined thoroughly, and there are no lumps. Store in a mason jar or zip top bag.
To Make Cornbread Muffins
Preheat oven to 400°F. Grease muffin tin (I use butter).
Mix together muffin mix, egg, and milk until well combined.
Allow batter to rest about 3 minutes. Stir a couple times, then divide evenly between 6 wells in the muffin tin (I use a 3 Tablespoon cookie scoop).
Bake 14-18 minutes, or until golden brown.
Use Muffin Mix in place of one box of Jiffy Mix.*Can omit oil and add when baking, however, if using the Muffin Mix for other recipes, must remember to add 2 Tablespoons of oil.Easily doubled or tripled. Use about 1 ½ cups Muffin Mix to make muffins or in place of one box of Jiffy Mix.Nutrition information is for Muffin Mix only.