3poundsbaby potatoescut in half, or red potatoes cut in 1 inch cubes
½cupolive oil
3Tablespoonslemon juicefresh preferred
2Tablespoonsred wine vinegar
1Tablespoonlemon zest
¾teaspoonsaltor to taste
¾teaspoonpepperor to taste
4-6green onionfinely chopped
18radishesthinly sliced (1 large bunch)
1bunchfresh dilltorn or chopped
Instructions
Boil potatoes for 10-15 minutes, or until just tender when pierced with a fork. Drain and add back to the pot.
While hot, add olive oil, lemon juice, red wine vinegar, lemon zest, salt and pepper. Continue mixing until it is incorporated, about 5 minutes. It may seem like a lot, but it will incorporate.
Once cooled, add green onion, radishes and dill. Refrigerate until serving time. Allow to sit out about 10 minutes before serving.
Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.