Peach Dump Cake
This dump cake recipe made with fresh peaches is super easy to make in the Crockpot or oven.
Servings: 8 servings
Calories: 381
Equipment
Ingredients
- 5-6 cups sliced peaches about 2 ½ pounds, or 2 x 24 ounce cans (juice included)
- 1 Tablespoon lemon juice fresh preferred
- 1 teaspoon cinnamon
- 1 box cake mix yellow, white, spice, or other preferred flavor
- ½ cup butter sliced
- ½ cup pecans chopped, optional (or walnuts)
Instructions
- Preheat oven to 350F. Grease 9x13 baking dish.
- Add peaches to the baking dish and sprinkle with lemon juice and cinnamon. If using canned peaches, include 1 cup juice.
- Sprinkle cake mix evenly over the peaches. Add slices of butter over top of the cake mix. Sprinkle with pecans if using.
- Bake for 40-45 minutes until fruit is bubbling and top is lightly browned.
- Serve with a scoop of ice cream or whipped topping.
Nutrition
Calories: 381 | Carbohydrates: 62g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 549mg | Potassium: 229mg | Fiber: 2g | Sugar: 35g | Vitamin A: 669IU | Vitamin C: 7mg | Calcium: 153mg | Iron: 2mg