Cabbage and Potato Foil Pack
Cabbage and Potato Foil Packets are so easy to make and are chock full of nutrients and flavor!
Servings 4 servings
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Equipment
Ingredients
- 2-3 pounds potatoes sliced
- 4 carrot sliced, or 12 baby carrots, cut lengthwise
- ¼ head cabbage core removed, cut into 4 even chunks
- 2 Tablespoons butter divided, or more to taste
- salt and freshly ground black pepper to taste
Instructions
- Preheat grill on medium heat. Cut 4 large pieces of foil (about 12x18”) and grease with butter or oil, or spray with nonstick spray.
- Divide potatoes evenly between the 4 pieces of foil and place in the center. Top each with one quarter of the carrots, and one slice of cabbage. Top each with ½ Tablespoon butter, and sprinkle with salt and pepper.
- Seal foil packets and place on the grill, with the butter on the top. Grill for 30 minutes, or until vegetables are cooked through, flipping about every 10 minutes.
Notes
Can be baked at 350˚F for 30 minutes, or until vegetables are cooked through. Bake on a baking tray, flipping after 15 minutes.
Nutrition Information
Calories: 264, Carbohydrates: 49g, Protein: 6g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 15mg, Sodium: 116mg, Potassium: 1248mg, Fiber: 8g, Sugar: 6g, Vitamin A: 10426IU, Vitamin C: 69mg, Calcium: 72mg, Iron: 2mg
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Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.