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Moist Banana Bread with a few slices beside the loaf
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5 from 8 votes

Moist Banana Bread

Everyone loves a delicious banana bread recipe! With a secret ingredient, this banana bread comes out perfectly moist every time!
Course Bread, Breakfast, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 40 minutes
Servings 16 servings
Author Candace
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Equipment

Ingredients

  • 3 bananas mashed, about 1 cup
  • ½ cup mayonnaise or miracle whip
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups flour
  • 1 cup granulated sugar
  • ½ cup chopped nuts
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Instructions

  • Preheat oven to 350°F. Grease a 9x5 loaf pan*.
  • In a large bowl, mix together banana, mayonnaise, egg, and vanilla.
  • In a medium bowl, whisk together flour, sugar, nuts, baking soda, and salt.
  • Add flour mixture to banana mixture and stir until just combined.
  • Bake 60-70 minutes, or until a toothpick comes out clean. Cool for 15 minutes in the pan then place on a cooling rack. Cool completely. Slice and serve!

Notes

*8 ½ x 4 ½ will take about 75 minutes

Nutrition Information

Calories: 187, Carbohydrates: 27g, Protein: 2g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 13mg, Sodium: 263mg, Potassium: 114mg, Fiber: 1g, Sugar: 15g, Vitamin A: 34IU, Vitamin C: 2mg, Calcium: 9mg, Iron: 1mg
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Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.