Air Fryer Pasta Chips
Use your air fryer to make these crunchy pasta chips! Perfect served as a fun appetizer with dip, or use them as a topping for soups or salads.
Servings 6 servings
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Equipment
Ingredients
- 8 ounces rigatoni pasta or bow tie or penne (I used tortiglioni)
- 1 Tablespoon olive oil
- ¼ cup freshly shredded Parmesan cheese plus extra for garnish if desired
- 1 teaspoon Italian dressing mix or your favorite seasoning mix (or ½ teaspoon oregano and ½ teaspoon garlic powder)
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- parsley finely chopped, to garnish, optional
Instructions
- Cook pasta to al dente according to package directions. Do not overcook. Drain and return to the pot to remove moisture.
- About 2 minutes before pasta is ready, preheat air fryer to 400°F.
- Add olive oil, parmesan, and seasoning to the pot of pasta, toss to coat.
- Add pasta to air fryer basket* and cook for 10-12 minutes**, tossing the basket every 3-4 minutes until they are cooked to desired doneness.
- Cool for about 3-4 minutes before serving. Garnish with parsley and parmesan if desired. Serve with dip, salsa, or hummus.
Notes
*While a single layer is best (meaning you may need to do batches), tossing the basket every 3-4 minutes works to cook them all at once!
**The "pasta chips" crisp as they cool. If you'd like them to be a bit more crisp after they've cooled, simply pop them back in the air fryer for another couple of minutes.
Nutrition information does not include dip.
Nutrition Information
Calories: 180, Carbohydrates: 29g, Protein: 7g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 4mg, Sodium: 198mg, Potassium: 91mg, Fiber: 1g, Sugar: 1g, Vitamin A: 36IU, Calcium: 55mg, Iron: 1mg
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Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.