Preheat oven to 350°F. Grease 9x13 baking pan and line with parchment.
Add oats to a baking sheet, and bake for 10 minutes. Stir, add pepitas, and bake 5 more minutes.
Meanwhile, add eggs to a large bowl and beat lightly. Combine with brown sugar, honey, vanilla, and cinnamon. Slowly mix in melted butter.
Stir in sunflower seeds, coconut, apricots, and cranberries. Add in about ¼ of the oat mixture and mix. Mix in remaining oat mixture.
Very firmly press into baking pan by covering with parchment and using the back of a measuring cup. Bake for 13-18 minutes, until edges are slightly browned. Baking a little longer will help keep the bars from crumbling.
Cool in the pan for 10 minutes, then remove and cool on a wire rack (no need to remove from parchment. Cut into bars. Store in airtight container