Tomahawk Ribeye Steak is a perfect special occasion dinner entree that's easy to prepare but delivers excellent gourmet flavor. This tender and juicy cut of meat is ideal for the grill.
Remove steak from the refrigerator and allow to rest for about one hour to come to room temperature.
Preheat grill to medium high, about 375-400°F.
Meanwhile, mix together the salt and pepper.
Liberally season all sides of the meat with salt and pepper mixture.
Place the steak on the grill. After 5 minutes, flip the steak, flipping every 5 minutes until the steak is finished cooking. A 2 pound steak will take approximately 15-20 minutes, whereas a 3 pound steak will take about 20-25 minutes.
Once the steak reaches 130-135°F (for medium rare), remove it from the grill. Place on a cutting board and loosely tent with foil and allow to rest for 10-15 minutes to allow the juices to redistribute.