Remove steak from the refrigerator and allow to rest for about one hour to come to room temperature.
Preheat grill to medium high, about 375-400°F.
Meanwhile, mix together the salt and pepper.
Liberally season all sides of the meat with salt and pepper mixture.
Place the steak on the grill. After 5 minutes, flip the steak, flipping every 5 minutes until the steak is finished cooking. A 2 pound steak will take approximately 15-20 minutes, whereas a 3 pound steak will take about 20-25 minutes.
Once the steak reaches 130-135°F (for medium rare), remove it from the grill. Place on a cutting board and loosely tent with foil and allow to rest for 10-15 minutes to allow the juices to redistribute.