This delicious smoked mac and cheese recipe has two kinds of gourmet cheese and is baked in the smoker. It has a creamy and smoky flavor under the crispy seasoned topping.
2Tablespoonspork rubor your favorite rub or seasoned salt
Instructions
Preheat smoker to 225°F.
Cook pasta per package and drain, reserving a small amount of pasta water.
Meanwhile, melt butter in a medium pot and remove from heat. Stir in flour until well combined.
Return to heat and add half & half or milk gradually, whisking constantly until sauce thickens. Add the dry mustard. Remove from heat and add cheese, stirring until smooth. Season with salt and pepper.
In a small dish, mix together topping ingredients until well combined. Set aside.
Mix pasta, cheese sauce, and onion if using. If it is a little dry, add some of the reserved pasta water. Add to large skillet or baking dish. Sprinkle with topping.