Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
6
votes
Greek Salad Dressing
The best Greek salad dressing recipe is made from scratch! Make this fresh tangy vinaigrette right at home, and it's easier than you think!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salad
Cuisine:
Greek
Servings:
12
servings
Calories:
56
Author:
Candace
Equipment
Whisk
Cruet
Mason jars
Mason jar caps
Ingredients
⅓
cup
olive oil
2
Tablespoons
lemon juice
fresh is best
2
cloves
garlic
minced
1
Tablespoon
fresh dill
chopped
1
Tablespoon
red wine vinegar
1
teaspoon
dried oregano
½
teaspoon
granulated sugar
up to 1 teaspoon (to taste)
½
teaspoon
kosher salt
up to 1⅔ teaspoons (to taste)
¼
teaspoon
freshly ground black pepper
or up to ½ teaspoon (to taste)
Instructions
Add all ingredients to a small bowl and whisk until well combined.
Season with salt and pepper to taste. Store in a sealed container.
Notes
Makes about
⅔ cup, enough for 2 recipes of Greek Salad.
Nutrition
Calories:
56
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
97
mg
|
Potassium:
8
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
6
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg