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5
from
7
votes
Greek Salad Recipe
Simple and fresh ingredients make this chopped Greek Salad recipe the best ever!
Prep Time
15
minutes
mins
Chilling Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Lunch, Salad, Side Dish
Cuisine:
Greek
Servings:
6
servings
Calories:
77
Author:
Candace
Equipment
Salad tongs
Ingredients
2
cups
grape tomatoes
halved, or cherry tomatoes, or chopped roma tomatoes
½
red onion
thinly sliced
1
green bell pepper
chopped into 1/2 inch pieces
1
cup
cucumber
chopped into 1/2 inch pieces
¼
cup
kalamata olives
pitted
¾
cup
feta cheese
crumbled
⅓
cup
Greek salad dressing
*, or to taste (
homemade
or bottled)
Instructions
Add Greek Salad Dressing ingredients to a small bowl and whisk until well combined.
Add tomatoes, onion, green pepper, cucumber, olives, and feta to a large bowl. Toss to combine.
Add most of dressing and toss, adding more dressing to desired level of dressing. Refrigerate for 30 minutes before serving if possible.
Notes
*Nutrition is calculated without Greek dressing.
*use about half of the
homemade Greek Salad Dressing recipe
.
Nutrition
Calories:
77
|
Carbohydrates:
5
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
17
mg
|
Sodium:
301
mg
|
Potassium:
210
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
604
IU
|
Vitamin C:
24
mg
|
Calcium:
108
mg
|
Iron:
1
mg