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Pork Rub Recipe
This Texas style multi-purpose rub will take your smoked pork butt, brisket or ribs to the next level. It has a nice blend of hot spice and sweetness to complement any smoked meat.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Seasonings
Cuisine:
American
Servings:
32
Tablespoons
Calories:
27
Author:
Candace
Equipment
Mason jars
Mason jar caps
Ingredients
¾
cup
paprika
(smoked paprika if you like extra smokey flavor)
¼
cup
kosher salt
¼
cup
brown sugar
¼
cup
freshly ground black pepper
¼
cup
chili powder
2
Tablespoons
dried onion flakes
or onion powder
2
Tablespoons
garlic powder
1
Tablespoon
cayenne pepper
Instructions
Mix all ingredients in a medium sized bowl.
Store in a mason jar with a lid, or any sealed airtight container.
Notes
Makes 2 cups (32 Tablespoons)
Nutrition
Calories:
27
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
917
mg
|
Potassium:
135
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1870
IU
|
Vitamin C:
1
mg
|
Calcium:
23
mg
|
Iron:
1
mg