Line baking tray with parchment paper. Open can of crescents onto prepared baking tray.
Wrap one piece of dough* around each sausage, leaving the ends uncovered. Overlap and stretch around as needed to cover the sausage. Place the seam (or most of the seam) side down on the tray.
Using a paring knife, cut 3 slits in the top of the dough.
Mix butter, garlic powder and parsley in a small bowl. Cover top of dough with mixture using a brush (or spoon). Garnish with more parsley if desired (looks great!).
Place in oven and change temperature to 350°F. Bake for 17-20 minutes, until dough is golden brown and baked through.
Notes
*For Grands (4 crescents) cut each crescent in half to make 8 pieces of dough.