1teaspoonparsleydried, or 1 Tablespoon fresh parsley
2Tablespoonsolive oiljust enough to coat
fresh parsleyoptional garnish (or other fresh herbs)
Instructions
Preheat oven to 400°F. Line baking tray with parchment paper.
Clean potatoes, and cut in half (or thirds, about 1 inch pieces for larger potatoes).
Rinse and dry potatoes well (with a tea towel or paper towel).
Sprinkle with salt, pepper, and parsley. Toss with olive oil to coat.*
Add to baking tray and spread evenly, without crowding. Bake for 40-50 minutes until fork tender and crispy and browned, stirring after 25 minutes. Sprinkle with fresh parsley.
Notes
*Often I do the oil first as the seasonings will stick well to the oil.